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Wednesday, December 15, 2010
The ideal temperature for yeast growth is 100 to 115 degrees F., but for leavening purposes, the ideal temperature is 80 to 95 degrees F. If the yeast grows too quickly, it will produce large bubble pockets in the end product. Yeast begins to die at 120 degrees F. So, it is important to let your yeast dough rise in a spot where the temperature is regulated brush eggwash on the bread for the brown brown effect!!!!!!! for cookies, dont make the edges too thin. else easily get burnt. things ive learnt. LOL. weee~ since im gonna refer to 3 videos, its time to experiment! hehe. this holiday's mission, to bake the normal bread first. LOL. should i try bread rolls? hmmmmmmm............ okay. normal loaf of bread and some bread rolls. (Y) awesome. time to go wash up and head to bed. |
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-Mayfish, Dance Drill.
